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La cuisine française

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La cuisine française

Post Jehan I on Mon 7 Aug - 14:15

A small thread to present some element of the french cuisine who is on the UNESCO list of intangible cultural heritage.
French cuisine is pretty diverse, each region have his own speciality who is influence the local environnement. For exemple you can find a choucroute in Alsace, bouillabaisse in Marseille, cassoulet in Toulouse, Oyster near Arcachon and so on.
For this reason it can be difficult to describe french cuisine with some big lines.
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Re: La cuisine française

Post Jehan I on Mon 7 Aug - 14:20

I will start with one of the most stereotype french meal : Frog legs Wink 1

It might disgust some of you, but I really enjoy it.

[URL="https://en.wikipedia.org/wiki/Frog_legs"]https://en.wikipedia.org/wiki/Frog_legs[/URL]

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Re: La cuisine française

Post Jehan I on Mon 7 Aug - 14:26

Another one, I enjoy that will disgust you. Snails in garlic herbes



[URL="https://en.wikipedia.org/wiki/Land_snail#Snails_as_human_food"]https://en.wikipedia.org/wiki/Land_snail#Snails_as_human_food[/URL]
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Re: La cuisine française

Post Aëlwenn on Tue 8 Aug - 22:39

I really hate frogs legs and snails xD
Nice topic, French and Japanese cuisine are the best in the world according to many food experts.
Your pictures are colorful, it’s yours ?
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Re: La cuisine française

Post Jehan I on Wed 9 Aug - 8:28

No, they come from internet. Feel free to add the french dishes you enjoy Smile 1



Not, a dishes but a very popular alcool in summer, especially in the south : Pastis
Pastis is an anise-flavoured spirit and apéritif. It's a bit the equivalent of raki, ouzo, arak, sambuca ....


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Re: La cuisine française

Post Sary on Wed 9 Aug - 21:39

Jehan I wrote:I will start with one of the most stereotype french meal :  Frog legs Wink 1

It might disgust some of you, but I really enjoy it.

https://en.wikipedia.org/wiki/Frog_legs


Mon dieu mon dieu......Jehan I,please no! Crying
Can we substitute chicken wings instead ?
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Re: La cuisine française

Post Sary on Wed 9 Aug - 21:46

One of my favorite recipes to make is Julia Child's Coq au Vin.  It is so delicious ,warms the body and soul. It tastes even better the next day,served with a simple green saLad ,crusty French bread and a full bodied red wine. Yum yum!
I do not believe that Julia was French,but her cook book,Mastering the Art of French cooking is a classic.
https://whatscookingamerica.net/Poultry/CoqAuVin.htm


Last edited by Sary on Wed 9 Aug - 21:55; edited 1 time in total
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Re: La cuisine française

Post Sary on Wed 9 Aug - 21:48

This
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Re: La cuisine française

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